Creme caramel con caramellato

dolciando mix for crème caramel with caramel (31,5%), mix (2 x 65g) ingredients: sugar, corn starch, thickener: carrageenan, salt, flavourings, colourings: curcumin, annatto norbissin, caramelised (2 x 30g) ingredients: glucose-fructose syrup, caramelised sugar, colouring: sulphite-caustic caramel, may contain traces of soy, milk, nuts and lupins, how to use: distribute the ready-made caramel from a sachet into four moulds or into a mould pour the contents of a bag into a saucepan and add 1/2 liter of whole milk a little at a time, diluting well to avoid the formation of lumps, put on the heat and boil for 3 minutes, stirring constantly, pour the crème caramel and let it cool in the refrigerator for at least 2 hours or at room temperature for 4 or 5 hours, before serving, put the bottom of the mould on the heat for a few seconds to melt the caramel, turn the dessert upside down on a serving plate, store the dessert in the refrigerator, store in a cool, dry place, best before: see bottom of package, pripravek za crème caramel s karameliziranim sladkorjem (31.5%), pripravek (2 x 65g) - sestavine: sladkor, koruzní škrob, sredstvo za zgostitev: karagenan, sol, arome, barvila: kurkumin, anato norbiksin, karameliziran sladkor (2 x 30g) - sestavine: glukozni-fruktozni sirup, karameliziran sladkor, barvilo: alkalno sulfitni karamel, lahko vsebuje sledi soje, mleka, oreškov in volcjega boba, način unenche strdkom, posta mešajte, creme hladilniku hladi 4 ali 5 ur, prede za nekaj sekund prevrnite na ser na hladnem in škatle, slika je si hr pripravak šećerom (31, kukuruzni škrob curcumin, annat sastojci: glukoz alkalno sulfitn mlijeka, orašas način upotreb vrećice u četiri k vrećice uspite u l mlijeka, dobro m stavite na vatru i crem caramel i os ili na sobnoj temp kalupa na vatru otopi, preokrenit čuvajte u hladnjak upotrijebiti do: vid