Sugo al pomodoro con tonno

urc sugo pronto a base di pomodoro con tonno, ingredients: popa d 70% tonno 12%, concentrato di pomodoro 8%, cipolla, olio extra vergine di div prezzemolo, vino bianco, sale, pasta d'acciughe (acciughe, sale, olio di dive banco, correttore di acidità: acido lattico, origine del pomodoro: italia, può conferen sedano latte, molluschi e frutta a guscio, lotto e da consumarsi preferime ine vedi capsula, modalità d'uso: riscaldare in tegame a fuoco lento per qualche m esare sulla pasta appena scolata, conservare in luogo fresco e asciutto, dopo la conservare in frigorifero e consumare entro 3 giorni, prepared tomato-based sauce with tuna, pasteurized ingredients: tomato pulp 70%, tuna 12%, tomato concentrate 8%, onion, oil, sugar, parsley, white wine, salt, pulp of anchovies (anchovies, salt, olive oil), garlic, white sauce acidity: lactic acid, origin of tomato: italy, may contain trace of green wreaths and nuts, no, batch and usable at least until the end: see lid, instructions for pooncu over medium low heat for a couple of minutes and pour over drained pasta adrem and dry place, after opening store in the refrigerator and use within 4 days, the picture is ready-made sauce based on tomatoes with tuna, pasteurized, ingredients tomato puree 70%, tuna 12%, tomato concentrate 8%, onion, extra virgin mas parsley, white wine, salt, anchovy paste (incuni, salt, olive oil), garlic, white lactic acid, may contain traces of celery, milk, molluskcat nut prajice: italy: lot and best to use to the end: see lid, instructions for use on low heat for a few minutes and pour over the rare and drained pasta: store in a cool and hundredth place, after opening store in the refrigerator and disturb within 4 days, the picture is symbolic, 400g e