Fiorentine di pasta sfoglia

puff pastry florentine steaks with apricot jam (30%), bakery confectionery product, ingredients: wheat flour, glucose-fructose syrup, sugar, apricot puree 10.5%, non-hydrogenated vegetable fat (palm), non-hydrogenated vegetable oils (soy, corn, sunflower) in varying proportions, malted wheat flour, salt, gelling agent: pectins, emulsifiers: mono - and diglycerides of fatty acids (of vegetable origin), flavorings, may contain traces of soy, mustard and lupins, to be consumed