Affogato al caffè

vanilla ice cream coffee with variegation 24% coffee 2.1% i decorated with gran is cuddled 1.1% and coffee 0.06% glucose, coconut oil, whey milk powder, yolk where of ingredients vanilla ice cream reihydrated skimmed milk, zucchers aller de freestanding breeding 1.5%, emulsifiers mono and diglycerides of fatty acids thickening alginate of sodium, sugar flour, glucose syrup, with praying norbissin d annatto natural vanilla flavor variegation 24% cathe tonelatte 70%, sunflower oil), natural flavor of ca plate fondent 34% (sugar cacar paste, cacar arama butter caca pod glucosi, sugar coating agent shellac vare in the freezer 18 c******* struggles and daffe thickening carob seed flour), grains 3% chocolate 60% min), soluble coffee extract 1.5%, glaze (stabilized 60% co pu cont traces of nuts and soy certified rainfore narsi preferably by the end see side / edge / lid of the confccione cac or average nutritional for 100 g sar 60 g 80g 13% 1593% gross satur arboukat p la sar thu