Sugo cozze e vongole

Brand: Trevisani
Ingredients
Mussels mix 55%: whole hard Clam (*A) and/or whole Clam (*B), cooked Blue mussel; sauce [water, sunflower oil, Tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, parsley, basil, garlic, chili], cherry tomatoes.

Product Media

Front View
Sugo cozze e vongole front packaging
Ingredients Label
Sugo cozze e vongole ingredients label
Nutrition Facts
Sugo cozze e vongole nutrition facts table
UPC / Barcode
8017192630115
Brand
Trevisani
Categories
Seafood, Fishes and their products, Fishes, Frozen foods, Frozen seafood, Frozen fishes
Quantity
400 g
Serving Size
200.0g
Calories
131 kcal
Total Fat
9.70 g
Saturated Fat
1.30 g
Total Sugars
0.50 g
Sodium
0.16 g
Protein
8.30 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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