Mushroom and truffle pizza

Wheat flour, water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), pasteurized cream, Portobello mushrooms, grilled cremini mushrooms, truffled mushroom sauce (champignon mushrooms, sunflower oil, water, summer truffle (Tuber aestivum Vitt.), salt, natural flavor, dried garlic), sunflower oil, medium fat hard cheese (pasteurized milk, salt, microbial rennet, starter culture), extra virgin olive oil, salt, parsley, corn starch, garlic puree, lemon juice, dried red pepper flakes, black pepper, yeast.