Cioccolatini caffarel

way to support research against rare genetic diseases, it is produced exclusively by caffarel for telethon foundation with great attention to the quality of the ingredients, milk chocolate ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: lecithins (soy) vanillin, may contain hazelnuts, almonds and other nuts, cocoa: 32% minimum gluten-free, store in a cool and dry place,