Gnocchi di patate

potato gnocchi packaged in a protective atmosphere, to be consumed after cooking, ingredients: rehydrated potato puree 70% (water, dehydrated potatoes in flakes, fatty acids, antioxidant: emulsifying metabisulfite: mono - and sodium diglycerides, turmeric, paprika extract), soft wheat ina type "00", potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor, sprinkled with rice flour, gnocchi in boiling salted water, make preparation tips: pour sollire until they are and seasoned venan or afloat then