Pasta alla Napoletana

how to use: in a pan of 16-18 cm diameter, bring 400 ml of unsalted water to the boil, when it boils, add the contents of the sachet and cook over medium heat, without the lid, for 7/8 minutes, stirring occasionally until the water is consumed, serve undrained, add if you like butter and cheese, microwave preparation: 350 ml boiling water, 800 w for 7/8 minutes, ingredients: this dehydrated product consists of durum wheat semolina pasta 74%, sauce 26%, [tomato 37%, sunflower oil powder (sunflower oil glucose syrup, milk protein), whey malto dextrin, salt, hydrolyzed vegetable proteins, onion, flavor enhancer (e621), yeast extract, garlic, basil may contain celery, mustard, egg, crustaceans, molluscs and soybeans n d zo inf mi vu he gie be ko ing har poe we sma base kan soy diprodotto disidr