Impanafacile

100% toasted maize meal for crumbing gluten-free produced with italian corn crumbing with toasted maize meal has two important advantages: crispy and tasty, impanafacile makes your recipes crispy outside and soft inside and envia - ble golden, crumbing will give any course a pleasant appetizing aspect, cooking suggestion: fried mushrooms - ingredients: 4-5 edible boletus (medium size), corn flour fumetto, one cup of water and half cup of corn starch, salt, oil for frying and impanafacile, preparation: clean the mushrooms, wash them well, cut them into slim slices, dredge the slices with corn flour fumetto, dip them into the batter (water and starch) and salt them, then dredge each slice with the maize meal impanafacile and fry in boiling oil, serve very hot,