Moccagatta pasta

istruzioni: portare,ad ebollizione iacqua (1 liter ogni 100 gr pasta) e salare, versare la pasta e mescolare con cura per un cotura uniforme,cuocere secondo il tempo indicato e scolare, f-conseils de cuisson: porterleau ébullition (1 litre tous les 100 g de p'tes) et saler, verser les pates and remuer pour get une cuisson uniforme, cuire selon les indiquées et égoutter : gb - cooking directions: boil water (1 liter per 100g noodles) a add salt, put noodles in the boiling water and stir carefully in order to obtain a uniform cooking, boil for the time indicated and then strain, d-kochanleitung: das kochwasser tragen (1 liter alle 100 g teige) und salzen, die teige sch'tten und bewegen, umein einheitliches kochen zu erhalten, nach angegebenen minuten kochen undtrop abfen , e - instructions for cooking: bring boiling water (1 liter every 100 gr, pasta) and salting, pour the pasta and mix carefully to obtain a uniform cooking, cook following the indicated time and escurni, p-mode de emprego: p.r. 100g, from massa em agua to ferver temperada com sal (1 it, from agua to 100 gr, de massa), remexer for obter uma cozedura uniform ,cozer decordo com o tempo indicatedo 8 broom,