Madeleines

gluten free magdalene, specially formulated for people with gluten intolerance, ingredients: eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol corn flour, thickeners: guar gum, xanthan rice starch, emulsifier: rapeseed lecithins salt, baking agents: diphosphates, sodium carbonates, calcium phosphates natural flavor, antioxidant: tocopherol extract, may contain traces of nuts almonds, hazelnuts, lactose-free, wheat-free, store in a cool place