Gluten Free Bagels

Brand: Schär
Ingredients
water, maize starch, rice flour, buckwheat flour, sugar, vegetable fibre (psyllium), rice starch, yeast, sunflower oil, soya protein, sugar syrup, salt, thickener: hydroxypropyl methyl cellulose, apple extract, acid: tartaric acid

Product Media

Front View
Gluten Free Bagels front packaging
Ingredients Label
Gluten Free Bagels ingredients label
Nutrition Facts
Gluten Free Bagels nutrition facts table
UPC / Barcode
8008698029633
Brand
Schär
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads, Gluten-free-breads
Quantity
400 g
Calories
278 kcal
Total Fat
3.70 g
Saturated Fat
0.50 g
Total Sugars
9 g
Sodium
0.72 g
Protein
4.40 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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