Pizza 4 Fromages sans gluten

pate 66%: corn starch, rice flour, sourdough 13% (rice flour, water), water, thickeners: cellulose, hydroxylpropyl methylcellulose, rice starch, extra virgin olive oil 3.8%, yeast, corn flour, toutnesol oil, iodized salt (salt, potassium iodide), fruit extracts (carob seeds, apple), sugar, dextrose, baking powders: sodium bicarbonate, glucono-delta-lactone, acidifiers: tartaric acid, citric acid, garni 34%: cheddar cheese 40% (pasteurized milk, salt, lactic acid bacteria, microbial rennet), mozzarella 19% (pasteurized milk, salt, microbial rennet), fontal cheese 17% (pasteurized milk, salt, lactíc bacteria, microbial rennet), tomato puree 14%, blue cheese 5.7% (pasteurized milk, salt, microbial rennet, penicillium), herb and spice mixture, iodė salt (salt, potassium iodide), oregano, may contain traces of soy, © pizza cuatro quesos sin gluten - congelada, elaborado específicamente para personas con intolerancia al gluten, cocinar antes de su consumo, ingredientes: base 66%: almidón de maíz, harina de arroz, masa madre 13% (harina de arroz, agua), agua, espesantes: celulosa, hidroxipropilmetilceļulosa, almidón de arroz, aceite de oliva virgen extra 3,8%, levadura, harina de maíz, aceite de girasol, sal yodada (sal, yoduro de potasio), extracto de fruta (algarroba, manzana), ido tartárico ácido cítrico relleno 34% - queso cheddar 40% (leche