Tartaruga

gluten-free buns, specifically formulated for people intolerant to gluten, ingredients: corn starch, water, sourdough 12% (rice flour, water), rice flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose, rice starch, millet flour 2.7%, high oleic sunflower oil, quinoa flour 1.8%, soy protein, yeast, iodized salt (salt, potassium iodide), honey, may contain traces of mustard, lactose-free, wheat-free, this bread is pre-cooked, product packaged in a protective atmosphere, store in a cool and dry place, after opening, place the product in a closed container and consume it within a few days or freeze it directly, best before: see print, eq statement