Gluten Free Cannelloni

béchamel sauce (rehydrated skimmed milk, butter, corn starch, rice flour, rice starch, corn flour, salt, sunflower oil, apple fiber, nutmeg), 23% of milk curd (whey milk, milk, salt, acidity regulator. lactic acid) tomato, spinach 5%, corn starch, eggs, rice flour, cheese, egg whites, cheese Grana Padano dairy, vegetable fiber, whole milk powder, salt, sunflower oil, butter, onion, sugar, potato flakes (potato flakes, emulsifier: mono - and diglycerides of fatty acids), thickener: guar gum, extra virgin olive oil, sunflower oil , emulsifier: mono - and diglycerides of fatty acids, garlic, nutmeg.