Tortellini Ricotta e Spinaci

Pasta 65%: Wheat flour 65%, eggs 20%, durum wheat semolina, water. Filling 35%: Ricotta 34% (milk whey, cream), crumbs (soft wheat flour, salt), spinach 13%, sunflower seeds oil, potato flakes, cheese (from milk, egg lysozyme), powdered cream, vegetable fibres (pea, oats, psyllium, citrus), salt, garlic powder, grape sugar, natural flavourings (from milk), milk proteins.