Sugo pronto alle vongole

clams with shell 44%, water, tomato, sunflower oil, white wine (contains sulfites), extra virgin olive oil, salt, natural flavoring (contain mollusks, crustaceans and fish), parsley, onion, garlic, chili pepper, the product is gluten free, due to the nature of the product, there may at time be traces of shells fragments, cooking instructions: (1) boil around 250g/300g of pasta/rice in salted water, while the pasta/rice is boiling, pour the frozen sauce into a pan on high heat, cover with a lid and leave cooking for about 4 mins, (2) turn the heat to medium and remove the lid, cook the sauc for 4 mins, blending the sauce every once th awblle, (3) once the pasta rice is tirmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended, msc-c-56135 from an msc certified sustainable tishery ww,dsc,org οντο gole %23