Sugo Al Basiligo

Brand: Bertagni
Ingredients
Tomatenfruchtfleisch 82%, doppelt konzentriertes Tomatenmark 13.4%, Zucker, Salz, Basilikum 1%, natives Olivenöl extra, Zwiebeln, Säureregulator: Citronensäure.

Product Media

Front View
Sugo Al Basiligo front packaging
Ingredients Label
Sugo Al Basiligo ingredients label
Nutrition Facts
Sugo Al Basiligo nutrition facts table
UPC / Barcode
8006013987262
Brand
Bertagni
Categories
Tomatensaucen
Quantity
285 g
Serving Size
100 g
Calories
43 kcal
Total Fat
0.70 g
Saturated Fat
0.10 g
Total Sugars
6.70 g
Sodium
0.44 g
Protein
1.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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