Gelato alla vaniglia variegato al cacao e nocciola

almond milk 45% (water, sugar, sicilian almond paste 3%), glucose syrup, water, sugar, cocoa and hazelnut variegation (sugar, sunflower oil, cocoa 20%, coconut oil, hazelnuts 6%, emulsifier: lecithins), coconut oil, vegetable fiber from chicory, tapioca starch, sicilian almond paste 0.9%, emulsifier: mono and diglycerides of fatty acids, natural flavouring, stabilisers (sodium alginate, locust bean gum, carrageenan), natural vanilla flavours 0.04%, gelling agent: pectin