Mutti Parma Vegan Bolognese with Pea Protein
Brand: Mutti
Ingredients
Tomato Puree 31.6%, Rehydrated Yellow Pea Protein 18% (Water, Yellow Pea Protein 6%), Tomato Paste 12%, Water, Olive Oil, Onion 8%, Carrot 6%, Shallot 1.5%, Natural Flavourings, Purple Carrot 1%, Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flaxseed), Salt, Laurel 0.13%, Rosemary, Antioxidant: Rosemary Extract, Black Pepper, Cloves
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
8005110003813
Brand
Mutti
Categories
Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Vegan pasta sauce, Vegan-bolognase
Quantity
400g
Calories
159 kcal
Total Fat
12 g
Saturated Fat
1.40 g
Total Sugars
3.60 g
Sodium
0.40 g
Protein
6.50 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
