Pesto alla genovese

Basil 57.0%, sunflower oil 22.8%, "Grana Padano" cheese (cow _milk_, salt, rennet, lysozyme (natural _egg_ protein)) 4.5%, _cashew nuts_ 4.5%, glucose syrup, _milk_ protein, salt, "Pecorino" cheese (sheep _milk_, salt, rennet) 1.3%, potato flakes, extra virgin olive oil 0.9%, garlic, acidity regulator: lactic acid, flavouring.