Sugo al Basilico

heat the sauce in a pan over low heat for about 4 minutes and combine it with the pasta or sauté it in a pan for some product for conad s,c, via michelino, 59 bologna to be consumed preferably by the da la doria s,p,a, in the stabilimenton parma minute together with the pasta drained al dente, see the date shown on the capsule, viale delle esposizioni, 79a basil sauce, gluten free, origin of tomato: italy val ingredients tomato pulp 75%, tomato paste, onion, olive oil, basil 2%, carrots, sugar, salt, celery, natural basil flavor, gr do preservation popo the opening keep in the refrigerator and consume within 3-4 days, do preparation to