Panettone con Uvetta e Canditi

Soft-wheat flour type "0", Raisins 15%, Candied orange (orange rinds, glucose-fructose syrup, saccharose, acidifier. citric acid glu - ser - E330, preservative: E220 as residue) Egg yolk, Sugar, _Butter_ (con - 2ne taining milk), Natural yeast (containing gluten), Emulsifiers?. mono - di - glycerides and diglycerides of fatty acids, Wheat malt, Non-st\ck re: sunflower-seed oil, Salt, Flavourings.