Ravioloni ai funghi

cottage cheese (whey, milk, cream (milk), salt, acidity regulator: citric acid, lactic acid), champignon mushrooms 14% (agaricus bisporus var, avellaneus), dehydrated potatoes, sunflower oil, whey powder, boletus mushrooms 4.8% (boletus edulis erelativo group), butter (milk), concentrated mushroom juice, corn starch, sugar, grana padano cheese pdo (milk) (contains lysozyme eggs), salt, vegetable fiber (chicory inulin), yeast extract, flavorings, breadcrumbs (soft wheat flour, water, salt, wheat flour (wheat) malted), dehydrated boletus mushrooms 0.26%, pepper, parsley, garlic, pasta 44%: durum wheat semolina, egg 27%, allergens: see ingredients in bold, may contain traces of soy,