Croissant classico

WHEAT flour (EU and non-EU), vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough yeast 18% (WHEAT flour, water, yeast), fresh EGGS from free-range Italian hens 12%, sugar, glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids from vegetable origins, pasteurized fresh MILK from Italy 0,8%, skimmed MILK powder, Italian honey 0,6%, salt, butter (MILK), BARLEY malt flour, WHEAT gluten, pea protein, maltodextrin, starch, flavours.