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WHOLEMEAL BISCUITS WITH WILD BERRY AND BEET FILLING INGREDIENTS: Wholemeal soft wheat flour 41% - berries and beetroot filling 30% [fruit and vegetable juices, puree and fibres (juices: beetroot from concentrate 4.5%, grape concentrate 1.5%; puree: redcurrant 3%, blackberry 1%, blueberry 1%; fibres: chicory 3.5%, apple 0.3%); glucose-fructose syrup; sugar; gelling agent: pectin; acid: citric acid; natural flavouring]-sugar-sunflower seed oil-U.H.T. whole milk-butter (milk) - glucose-fructose syrup fresh pasteurized barn eggs 2%-beetroot juice concentrate 0.5% concentrated 0.5%: beetroot, carrot - flavourings - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate salt. May contain soy, mustard, rye, barley, oat. almond, walnut and hazelnuts. Store in a cool and dry place. - HA WALKERÜCHTEN UND