Fette biscottate con Grani germogliati

rusks with rye flour and sprouted grains ingredient: cereals (wheat flour, oat flakes 57, rye flour 4.5%, buckwheat grains)- sunflower oil sugar-yeast-sprouted cereals 2% (oats, rice, buckwheat)- dried sourdough starter (wheat)-wheat gluten salt-malted wheat flour-barley malt extract,