cornetti all'albicocca

wheat flour - apricot filling 24,5% (apricot puree 45% corresponding to 11% of the total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid)- non-hydrogenated vegetable oils and fats (sunflower, shea butter in varying proportions)- natural yeast (wheat) 8,5%-sugar - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, lecithin of only-glucose-fructose syrup-flavorings - wheat flour malt-wheat gluten-salt,