Fragula croissant

_wheat_ flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sugar, gelling agents (pectin), concentrated juice of elderberry, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid, sodium citrate), salt, flavourings), yeast (_wheat_), sugar, _eggs_, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), humectants (sorbitol syrup), salt, flavourings, _butter_, skimmed _milk_ powder, preservative (calcium propionate).