Succo e polpa di pesca

in juice and polpad peach fruit 50% minimu average values energy fats of which acids 2 peach puree (50%), saturated rassi water, sugar, acidifier: citric acid, antioxidant: ascorbic acid, cczucch d hydrates, you were updated in a cool and dry place, ntano from direct sunlight and from sources of fibr proteins' hours, after opening store in prifero and consume within 3 days, salt *ar assunzioni di rife contains 6 brik, produced for esselung (mi) by quargentan s 91-san bonifacio (vr), are before use, preferably be unwound within: see periore of the package,