Pannetone marrons glacés

Wheat flour, marron glaces 21% (marron 78%, saccharose, glucose-fructose syrup, preservative: sulfur dioxide, natural flavor of vanilla), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier: mono and diglycerides of the fatty acids of vegetal origin - sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. Icing 10%: sugar, egg white, hazelnuts, apricot kernels, rice flour. May contain traces of soy and nuts.