Pesto Rosso

Ingredients
Natives Olivenöl extra 50%, getrocknete Tomaten (25%), frisches ligurisches Basilikum DOP 4%, _Cashewkerne_, Parmigiano Reggiano-_Käse_ (_Milch_), Knoblauch, Pinienkerne, Stärkemehl, Weizenfaser (glutenfrei), Meersalz, natürliches Aroma aus Pfefferschoten, Säureregulator: Glucono-delta-lacton

Product Media

Front View
Pesto Rosso front packaging
Ingredients Label
Pesto Rosso ingredients label
Nutrition Facts
Pesto Rosso nutrition facts table
UPC / Barcode
8002171009075
Brand
Frantonio Bianco
Categories
Gewürzmittel, Saucen, Pestos, Rote Pestos
Quantity
180 g
Calories
577 kcal
Total Fat
58.50 g
Saturated Fat
11 g
Total Sugars
5 g
Sodium
0.80 g
Protein
4 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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