Tortelloni Funghi Porcini Steinpilze

filling 53%: porcini mushrooms 16% (boletus edulis and others of its genus), ricotta (whey, milk, table salt), breadcrumbs (soft wheat flour, water, table salt, yeast), vegetable fibers (corn and potatoes), mushrooms 9% (agaricus bisporus), sunflower oil, whey powder, onions, mozzarella cheese, mascarpone cheese, white wine, starch, potato flakes, parsley 1.4%, lactose, natural flavors (contain milk, wheat, barley), table salt, garlic powder pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina