Girasoli cèpes

nons de paris, champi rėdients: stuffing 60%: ricotta (milk serum, milk, salt), porcini mushrooms 16% (boletus edulis and genus), breadcrumbs (soft wheat flour, water, salt, yeast), mushrooms of paris 9% agaricus bisporus), vegetable fibers (corn and potatoes), sunflower oil, rum of milk powder, onions, mozzarella cheese, mascarpone cheese, white wine, parsley, potato flakes, lactose, starches, natural flavors (contain art, ble, barley), salt, garlic, pôte 40%: soft wheat flour, eufs 30%, durum wheat semolina, agaricus bisporus), vegetable fibers (but and potatoes), sunflower oil, aergenes: see fatty ingredients, produced in a factory that also uses boiled trout, fish, crustaceans, molluscs, soy and celery, o5ommer until:see the date on the back of the package, store in the refrigerator cah to be conssumped within 3 days after opening, product packaged in a protective atmosphere, the image has the sole purpose of representing the product,