Tomatoes and Mozzarella

Stuffing 52%: ricotta (milk serum, milk), tomato 14%, mozzarella cheese 11%, vegetable fibers (wheat, chicory and potato), sunflower oils, starches, lean cheese, bread crumbs (wheat flour, cooking salt, yeast), tomato concentrate 5.5%, tomato pulp 2%, skimmed milk powder, tomato powder 1.5%, butter, cooking salt, oregano, natural flavors (contain milk), yeast extract, onion, acidity regulator: sodium bicarbonate, sugar. Pastry 48: wheat flour, eggs 30%, durum wheat semolina.