la nettarina

Purea di Pesca e Nettarina di Romagna I.G.P. "50% succhi da concentrato: Uva 49.5% e limone, antiossidante: acido ascorbico. Da consumarsi preferibilmente entro fine: vedi sopra. Dopo l'apertura conservare in frigorifero e consumare entro 2-3 giorni. FRUIT JUICE MADE FROM PEACH, NECTARINE AND GRAPES PARTIALLY FROM CONCENTRATE. INGREDIENTS: Puree of "Peach and Nectarine from Romagna I.G.P" 50%, juices from concentrate: grapes 49.5% and lemon antioxidant: ascorbic acid Best before end see top of pack. Once opened, store in the fridge and consume within 2-3 days JUS DE FRUIT A BASE DE CONCENTRE DE PECHE NECTARINE PAISIN