Pesto alla genovese

38% basil, sunflower oil, olive oil, 5% cashew nuts, 4.7% cheese (milk, salt, rennet, preservative: el 105 (el)), yoghurt 0.8% fat (milk), natural aroma, salt, sugar, 1.3% pecorino romano cheese (sheep's milk, salt, rennet), 1% pine nuts, knoflook (sulfiet), acid rye: e270,