Pappardelle n°

Ingredients
DECECCO - Mugnai dal 1831 - Pappardelle n°201 Di padre in figlio amislis De Cecco inizia la propria Ène Ingredients: durum wheat semolina. tradat Contains: wheat, gluten. an Martino, un May contain: soy, egg. ate pastaia. Una di g Servings per package: NUTRITION INFORMATION 5 Serving size (dry product): 100 g Average Quantity Average Quantity la selezione lavorazione eriore. per serving per 100g Energy 1490 kJ (356 Cal) 1490 kJ (356 Cal) n Protein 14g 14g in 1831 at Fat, total 1.5g 1.5g 1886 evolved Fara - saturated 0.3g 0.3 д into Carbohydrate 69q 69 g long history of - sugars 3.4g 3.4g wheat and Dietary fibre, total 2.9g 2.9g a-making Sodium 0mg Omg Lity Pasta. *Percentage daily intakes are based on an average adult diet of 8700 kJ. Best before: see the date indicated on the pack. Made in Italy Imported by: COMBINED WINES & FOODS 70 Belmore Road North Riverwood NSW 2210, Australia 500 g Cod. M48547 LA QUALITÀ CQ 0 EPD DE CECCO RISPETTA L'AMBIENTE DALL'INIZIO ALLA FINE FOCO RESPECTS

Product Media

Front View
Pappardelle n° front packaging
Ingredients Label
Pappardelle n° ingredients label
Nutrition Facts
Pappardelle n° nutrition facts table
UPC / Barcode
8001250152015
Brand
De Cecco, De cecco
Categories
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes alimentaires, Pâtes sèches
Quantity
500g
Calories
357 kcal
Total Fat
1.50 g
Saturated Fat
0.30 g
Total Sugars
3.40 g
Sodium
0.00 g
Protein
14 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01

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