Panettone al piemonte moscato

wheat flour, raisins 24%, egg yolk, butter, raw cane sugar, natural yeast (Wheat flour), Piemonte Moscato wine 4%, grape juice, invert sugar syrup, glucose-fructose syrup, emutsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; cocoa butter, barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION.? sugar, egg White, OPiedmont HazelnutU, almonds, kernels, rice flour.