Lievito vanigliato

25 03 21 l19084 sum preferably within: flour, 200 g sugar, 150g butter (or seed oil), 3 eggs, 1 vanilla devito bustins for dolei d'osa coop, 4 apples 1) beat the eggs with sugar 2) aguna) melted butter or oil 3) mix it tievito with flour and add it to the mixture 4) incorporate two diced apples s) pour it into a paper-lined cake tin baking and covering with two apples t slices 6) cook at 180 ° c for 35-40 min, raising agent 1ingredients: disodium diphosphate, sodium hydrogen carbonate, corn starch, natural vanilla flavor with other natural flavors, gluten-free, tips for use: ideal for desserts, sift the yeast over the flour, mix well with the dough, put immediately in a preheated oven, do not open during cooking, instant leavening, dose per 500 g of flour, store in a cool and dry place, product for coop italia s,c,, casalecchio di reno (bo), via del lavoro 6-8, from la dolciaria di m, e r, s,rl, in the barberino v,e,(fi) plant, via collodi 6 coop products are made without discrimination or exploitation of work coop for the environment cosè d0ve va envelope c/pap 84 material mist0 undifferentiated collection www,e-coop,it mumoro mordo