patate

duct, patate rustiche surgelate 600ge patate rustiche prefritte surgelate ingredients: pre-fried potatoes 96%, sunflower oil 4%, senża glutine in forno (recommended mode): preheat the fomo to 220 degrees c, arrange the potatoes on a well-stretched baking tray in a single layer and cook for 15-20 minutes or finish desired gilding, we recommend the use of paper ua form , if you prefer a seasoned product , you can sprinkle the potatoes at the beginning of cooking with a little salt and rosemary, in padella: pour a small amount of potatoes into a pan with a drizzle of hot oil and cook over medium heat for 12 minutes or until golden brown, stirring three times,