Croissant con farcitura di crema al cioccolato

Wheat flour, chocolate cream 22% [glucose syrup, water, dextrose, chocolate 11% (sugar, skimmed cocoa powder 36%, cocoa butter), vegetable fats (palm), skimmed MILK powder, salt, gelling agent. pectin, preservative: potassium sorbate, flavourings], vegetable margarine (non hydrogenoted vegetable — oils and fats - palm and sunflower, water, salt, emulsifiers: mono-diglycerides of fatty acids, acidity — regulator: citric acid, flavourings), EGGS, sugar, BUTTER , glucose syrup, granuloted sugar 3%, natural — yeast2% (WHEAT), emulsifier: mono-diglycerides of fatty acids, salt, skimmed MILK powder, EGG yolk, flavourings.