Tortellini al Prosciutto di Parma

Brand: Bertagni
Ingredients
Pasta (55%) (soft wheat flour, eggs 28.5% (15.6% in the finished product), durum wheat semolina), Filling (45%) (pork meat (50%) (22.5% in the finished product), Prosciutto di Parma PDO (20%) (9% in the finished product) (pork leg and sea salt), breadcrumbs (wheat flour, salt, yeast), Grana Padano PDO cheese (13%) (5.8% in the finished product) (milk, egg), meat extract, salt, spices, garlic).

Product Media

Front View
Tortellini al Prosciutto di Parma front packaging
Ingredients Label
Tortellini al Prosciutto di Parma ingredients label
Nutrition Facts
Tortellini al Prosciutto di Parma nutrition facts table
UPC / Barcode
8001020110009
Brand
Bertagni
Categories
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Plats à base de pâtes, Pâtes alimentaires, Pâtes farcies, Pâtes fraîches, Tortellini
Quantity
250g
Serving Size
1 portion (100 g)
Calories
285 kcal
Total Fat
9.40 g
Saturated Fat
4.30 g
Total Sugars
1.20 g
Sodium
0.64 g
Protein
16 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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