Frollini con granella di nocciole

Corn starch, potato starch, sugar, vegetable oils (palm oil and sunflower oil in varying proportion), corn flour, rice flour, hazelnuts 4.4%, eggs 2.3%, hazelnut paste-2.2%, emulsifier (soya lecithin), invert sugar syrup, pea proteins, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings. Traces: nuts, milk, sesame seeds.