Ferrero Rocher origins

ferrero rocher origins côte d'ivoire thin wafers covered in chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: extra 30% dark chocolate (cocoa mass 77.5% (ivory coast), sugar, cocoa butter 2.5%, concentrated butter, emulsifiers (ecithins (sojad), ardmes), hazelnuts 25.5%, palm oil, sugar, cocoa powder, wheat flour, whey powder, emulsifiers decithins (soiad), baking agents (sodium acid carbonate), vanillin, salt, cocoa in dark chocolate: 80% minimum, ferrero rocher origins ecuador thin wafers covered in chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: extra dark chocolate 30% (cocoa mass 54.5% (ecuador), sugar, cocoa butter 10.5%, concentrated butter, decithin [soya] emulsifiers), vanillin), hazelnuts 25.5%, palm oil, sugar, low-fat cocoa powder, wheat flour, whey powder, emulsifiers (isojad cithins, baking powders (sodium carbonate acid), vanilin, salt, cocoa in dark chocolate: 65% minimum, thin wafers covered in chocolate and crushed hazelnuts with an ex filling and whole hazelnut, ingredients: extra 30% dark chocolate (sugar, cacan paste 37% (ghana), cocoa butter 13%, concentrated butter, decithin emulsifiers (sojad), vanillin), hazelnuts 25.5%, palm baile, sugar, low-fat cocoa powder, wheat flour, whey powder, decithin emulsifiers (soja), baking agents (sodium acid carbonate), vanilin, salt, cocoa in dark chocolate: 50% minimum, thin wafers covered in chocolate and crushed hazelnuts with an ex filling and whole hazelnut, ingredients: extra 30% dark chocolate (sugar, cacan paste 37% (ghana), cocoa butter 13%, concentrated butter, decithin emulsifiers (sojad), vanillin), hazelnuts 25.5%, palm baile, sugar, low-fat cocoa powder, wheat flour, whey powder, decithin emulsifiers (soja), baking agents (sodium acid carbonate), vanilin, salt, cocoa in dark chocolate: 50% minimum, ferrero rocher origins ghana