Sugo al basilico

Brand: La Torrente
Ingredients
Polpa di pomodoro 94%, olio d'oliva 2,5%, cipolla, basilico fresco 1,2%, sale. Correttore di acidità: acido citrico.

Product Media

Front View
Sugo al basilico front packaging
Ingredients Label
Sugo al basilico ingredients label
Nutrition Facts
Sugo al basilico nutrition facts table
UPC / Barcode
8000282001322
Brand
La Torrente
Categories
Condiments, Sauces, Meal sauces, Tomato sauces, Tomato sauces with basil, Tomatoes and their products
Calories
49 kcal
Total Fat
2.50 g
Saturated Fat
0.40 g
Total Sugars
4.50 g
Sodium
0.32 g
Protein
1.60 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01

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