Caserecci

whea type sugar, sunflower pasteurized fresh eggs, chocolate chips (surar, cocoa masser, emulsifier: soy lecithin, flavouring vani milk proteins, ngagents: ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate, emulsifier: soy lecithin, sakoring, (fr) caserecci biscuits with chocolate drops - ingredients: wheat flour type 80, sugar, sunflower oil, pasteurized fresh eggs, chocolate drops 4.5% (sugar, cocoa mass, cocoa butter, emulsifier: ammoniu lecithin, sodium acid pyrophosphate, sodium acid carbonate, soy, flavour: vanillin), milk proteins, baking powder: carbonate emulsifier acid: soy lecithin, salt, flavourings, (nl) caserecci koekjes met stukjes chocola-ingredienten: tarwemeel type 1 (franse standaard type 80), suiker, zonnebloemolie, gepasteuriseerde soya lecithine, aroma: vanillin), mkeiwitten, tijsmiddelen: ammonium erse eieren, stukjes chocola 4,5% (suker, cacaopasta, cacaoboter, emulgator: natri npyrofosfaat, natriumbicarbonat, waterstofcarbonaat, zuur emulgator: soy lecithine, zout, aromas, (0) caserecci keks mit tropfen von schokolade - zutaten: weizenmehl zucker, type 812, schokolade sojalecithine, emulgator: pasteurisierte eier, tropfen von kakaobutter backtriebmittel aalecithine: sonata, diphosphate, natriumhydrogencarbonate: emulgator 45onnenblumenöl, frische p (zucker, kakaomasse vanillin), aroma: milcheiweiße salz, aromen (es) galletas caser de trigo de pasteurizador pocan oedientes: harina frescos