bolo fleischmann

leaving ingrentes acucar, wheat flour enriched with iron and folic acid, amido (bacillus thuringiensis, streptomyces viridochromogenes, agrobacterium fat arrived hydrogenated, salt, chemical yeasts bicarbonate of sodio and acid phosphate of aluminio and sodium, thickeners coma guar and xanthan gum and flavoring ,baterium vege ten, allergic: contains wheat and soy derivatives, may contain centeio, barley, oats, milk,