Hot sabor Mexicano com Pimenta Jalapeño

pasta ingredients: wheat flour enriched with iron and folic acid, vegetable fat, salt, acidity regulators potassium carbonate and sodium carbonate, sodium tripolyphosphate stabilizers, tetrasodium profuseat and monobasic sodium phosphate and synthatic dye identical to natural beta carotene, ingredients of the seasoning in mexican flavor seasoning', crushed parsley", antiumctant siliceous diode, monosodium glutamate flavor enhancers, dissolved inosinate and dissolved guanilate, natural dyes paprikum and annatto, flavourings and acidulant cytric acidulant, "foods treated by irradiation process,